Easter Special, Parisian Afternoon Tea and more

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THE MELBA RESTAURANT NEWSLETTER MARCH 2010 Easter at Melba | Parisian Afternoon Tea | Easter Hideaway Package | Childrens' Tiffin | Chocolate Indulgences   Easter at Melba 2nd - 5th April Over the Easter long weekend enjoy fresh hot cross buns and maybe even an Easter bunny sighting on Sunday! Gather with family and friends at Melba restaurant over this holiday weekend and enjoy a myriad of international cuisines prepared by smiling chefs at interactive cooking stations. Good Friday 2nd April Lunch $79 per adult Dinner $89.90 per adult For Good Friday, enjoy a range of seafood including prawns, yabbies, oysters, crabs, hapuka, tuna, king fish and salmon. Saturday 3rd April Lunch $79 per adult Pre theatre Dinner $84.90 per adult Dinner $89.90 per adult Easter Sunday 4th April Lunch and Dinner $99 per adult Melba welcomes families and friends with a special visit from the Easter Bunny, a chocolate surprise for each guest, lucky door prizes and colouring books and pencils for children. Monday 5th April Lunch $79 per adult Dinner $84 per adult Children aged 3 to 12 years are half price. BOOK NOW AND RECEIVE 10% DISCOUNT Book before Friday 12th March for Good Friday Lunch, Easter Saturday Lunch or Easter Monday Lunch and receive 10% off the bill*. LIMITED OFFER FOR MELBA SUBSCRIBERS ONLY To make a booking please call Restaurant Reservations on 1800 641 107 or email rest.res@langhamhotels.com. * Discount applies to food and beverage. Terms and Conditions apply. Please Quote "Easter Offer" upon booking. Discount excludes Dinners and Easter Sunday Lunch. Cannot be used in conjunction with any other offer.     Limited seats - Parisian Afternoon Tea with Gontran Cherrier 12th - 23th March French pastry chef Gontran Cherrier will create a delicious Parisian Afternoon Tea at ARIA Bar & Lounge during the Melbourne Food & Wine Festival. Gontran is a fourth generation Parisian baker and partissier who has worked in Michelin starred restaurants, written acclaimed cookbooks and is watched by millions on France's Cuisine TV. For more information please visit www.gontran-cherrier.com or www.melbournefoodandwine.com.au When: Monday to Friday 12-23 March Time: 10:30am to 4;30pm. Limited seats available at Gontran's personal appearances on 17 & 18 March between 3:00-3:30pm (19th March Sold Out) Cost: $65.00 per person includes a glass of Moet & Chandon. $49.00 per person for Afternoon Tea only To make a booking please call Restaurant Reservations on 1800 641 107 or email rest.res@langhamhotels.com. An Easter Hideaway with Lots of Treats Available from 29th March to 11th April 2010. Hop down the bunny trail and escape to The Langham, Melbourne for an enchanting Easter Hideaway. Your Easter Hideaway Package includes: Two night's accommodation Daily buffet breakfast for two A Chocolate Easter surprise 20% discount on 60+ minute Chuan Spa treatments Complimentary access to gym & pool Late check out of 2pm From $525 in a Classic Room         $605 in a River View Room Win A Two Night Stay Guess the correct weight of the giant Chocolate Bunny in the Lobby and you could win a two night stay at The Langham, Melbourne* For more information or to book the Easter Hideaway Package please phone 1800 858 662 or email mel.resv@langhamhotels.com. Terms & conditions apply. Easter Hideaway Accommodation Package - Interconnecting rooms available. Subject to availability at time of reservation. 25% surcharge applies to Chuan Spa treatments on public holidays. One Chocolate Surprise per room, per stay. Easter Competition - One entry per person. Winner will be notified on Wednesday 7th April. Not valid with any other offer.     Childrens' Tiffin Available from 29th March – 9th April 2010 During the school holidays, ARIA bar & lounge are offering morning tea treats especially for junior taste buds. The three tiered childrens' Tiffin stand includes: White chocolate brownie with pink chocolate icing Violet sugar icing lemon cup cake Marshmallow and fruit skewers Carrots and celery crudities with chickpea dip Frangipane tart with raspberry and vanilla butter cream Frog in a pond Scones with strawberry jam and chantilly cream Chicken and mayonnaise sandwich Tuna salad and cucumber sandwich Ham and cheese sandwich Children are asked to bring a grownup for traditional Tiffin Available Monday to Friday 10:30am -1:00pm $18.65 per child (3-12 years young) To make a booking please call Restaurant Reservations on 1800 641 107 or email rest.res@langhamhotels.com. Chocolate Indulgences at ARIA Bar & Lounge Chocolate Bar On Saturday and Sunday, discover The Langham Chocolate Bar offering an indulgent spread of chocolate treats served with a three-tiered silver stand of time-honoured favourites. Download our Chocolate Bar menu. Saturday $55 per adult Sunday $59 per adult Available 12 noon – 2pm or 2.30pm – 4.30pm Chocolate Indulgence Tiffin During the week, delight in nostalgic Tiffin, served on a traditional three tiered silver stand. Download our Chocolate Indulgence Tiffin menu. $39 per adult Available Monday to Friday 10.30am – 4.30pm To make a booking please call Restaurant Reservations on 1800 641 107 or email rest.res@langhamhotels.com.   IN THIS ISSUE 1.   Easter at Melba 2.   Parisian Afternoon Tea 3.   Easter Hideaway Package 4.   Childrens' Tiffin 5.   Chocolate Indulgences   MELBA RESTAURANT The Langham, Melbourne One Southgate Avenue Southbank Victoria 3006 1800 641 107 www.melbarestaurant.com.au

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